Oven Braised Beer Brats with Caramelized Onions

🍺 Oven Braised Beer Brats with Caramelized Onions and Apples

Oven braised beer brats are a classic Midwestern favorite, perfect for tailgating or an easy weeknight dinner that feeds a crowd. Slow-cooked in flavorful beer with sweet onions, garlic, and spices, these sausages turn golden, juicy, and irresistibly delicious. Inspired by German tradition, using a German-style beer like a hefeweizen or Oktoberfest lager will add authentic depth and a hint of fruity sweetness.

Servings:

4-6 servings

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large onions, thinly sliced
• 2 apples, cored and sliced
• 3 cloves garlic, minced
• 6 bratwursts
• 1 cup beer
• 1 cup beef broth
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat.
3. Add the sliced onions and apples, cooking until soft and golden brown, about 20-25 minutes.
4. Stir in the minced garlic and cook until fragrant.
5. Nestle the bratwursts among the onions and apples.
6. Pour in the beer and beef broth, making sure the brats are mostly covered.
7. Stir in the Dijon mustard, then season with salt and pepper.
8. Bring to a simmer on the stove, then transfer the skillet to the oven.
9. Bake uncovered for 30-40 minutes, until the bratwursts are cooked through and have soaked up the delicious flavors.
10. Garnish with fresh parsley before serving, if desired.

Enjoy this hearty, flavorful dish that’s perfect for any occasion!