Easy Street Corn Chicken Rice Bowl (Ready in 30 Minutes)

Looking for a quick and flavorful dinner idea? This Easy Street Corn Chicken Rice Bowl is the perfect solution for busy nights. It’s a vibrant mix of juicy chicken, sweet corn, fluffy rice, creamy avocado, and zesty lime—ready in just 30 minutes!

Ingredients You’ll Need

• 1 lb chicken breast (boneless & skinless)
• 1 cup rice (jasmine or basmati)
• 1 cup corn (fresh, frozen, or canned)
• 1 large avocado (or guacamole)
• ¼ cup fresh cilantro (chopped)
• 1 lime (juiced)
• ½ cup crumbled feta or cotija cheese
• 1 tsp chili powder (or paprika)
• Salt and pepper to taste

Total Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Make Street Corn Chicken Rice Bowl

Step 1: Cook the Rice

Cook the rice according to the package instructions. While it cooks, proceed with the next steps.

Step 2: Season and Cook the Chicken

Season the chicken with chili powder, salt, and pepper. Heat oil in a skillet over medium heat and cook the chicken for 5 to 7 minutes per side until fully cooked. Let it rest, then cut into cubes.

Step 3: Sauté the Corn

In the same skillet, sauté the corn for 3 to 5 minutes until slightly charred.

Step 4: Combine Ingredients

In a bowl, combine rice, chopped chicken, sautéed corn, cilantro, lime juice, and avocado.

Step 5: Garnish and Serve

Top with cheese and additional lime if desired. Serve warm.

Nutrition Information (Per Serving)

Calories: 450–500 kcal
Protein: 30g
Carbohydrates: 55g
Fat: 15g
Fiber: 6g

Tips and Variations

• Use cauliflower rice or quinoa for a lower-carb version.
• Try tofu and vegan cheese for a plant-based option.
• Add vegetables like bell peppers, zucchini, or spinach.
• Grill the chicken instead of pan-frying for extra flavor.

Serving Ideas

• Use the mixture as a taco filling with salsa and jalapeños.
• Serve over a bed of greens for a salad version.
• Pack in containers for easy weekday meal prep.

Common Mistakes to Avoid

• Do not overcook the chicken. Use a meat thermometer to reach 165°F.
• Season every layer for full flavor.
• Sauté the corn thoroughly to bring out sweetness and texture.

Storage and Leftover Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze the rice and chicken for up to 3 months (add avocado fresh).
• Marinate chicken and prep veggies in advance to save time.

Frequently Asked Questions

Can I use leftover chicken?
Yes, rotisserie chicken works well for a quick version.

Is this recipe gluten-free?
Yes, if all the ingredients you use are certified gluten-free.

Can I make it less spicy?
Reduce or omit the chili powder to adjust the heat.

Is this good for meal prep?
Yes. Store ingredients separately and assemble when ready to eat.

Conclusion

This Easy Street Corn Chicken Rice Bowl is a flavorful, quick, and healthy dinner you can prepare in just 30 minutes. It’s versatile, meal-prep friendly, and packed with nutrients. Try it today and share your thoughts in the comments!