🍲 Best-Ever Vegetable Beef Soup (Simple & Delicious!)
Looking for a cozy, nourishing meal that works in any season? This Easy Vegetable Beef Soup is a wholesome favorite you’ll keep coming back to. Whether you're making the most of summer garden veggies or looking for a comforting winter dish, this hearty ground beef soup is packed with flavor and goodness.
📝 Ingredients:
- 4 large potatoes, peeled and diced
- 2 cups water
- 3 large carrots, sliced
- 1 large onion, chopped
- Salt & black pepper to taste
- 4 cups green beans (fresh or frozen)
- 4 cups tomato juice
- ½ pound ground beef, browned and drained
- 4 cups corn (fresh or frozen)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 2 bay leaves
🍽️ Instructions:
- In a large pot, add the potatoes, water, carrots, onion, salt, and pepper. Bring to a boil.
- Reduce the heat, cover, and let simmer for about 25 minutes, or until the vegetables are tender.
- Stir in the green beans, tomato juice, cooked ground beef, corn, Italian seasoning, garlic powder, and bay leaves.
- Cover and simmer for another 30 minutes, stirring occasionally, until everything is heated through.
- Remove the bay leaves before serving.
Warm, filling, and full of veggies — this soup is comfort in a bowl.
Enjoy every spoonful! 🥣