Strawberry Cheesecake Nachos

Ingredients

For the Cinnamon-Sugar Chips:

• 8 small flour tortillas
• 1/4 cup unsalted butter, melted
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon

For the Cheesecake Dip:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup whipped cream (or whipped topping)

For the Strawberry Topping:

• 1 cup fresh strawberries, sliced
• 1/4 cup strawberry jam
• 1 tbsp water

Instructions

1. Make the Cinnamon-Sugar Chips:
   Preheat your oven to 375°F (190°C). Brush both sides of the tortillas with melted butter. Mix sugar and cinnamon in a bowl, then sprinkle evenly over both sides of the tortillas. Cut into triangles, place on a baking sheet, and bake for 8–10 minutes until golden and crispy. Let them cool completely.
2. Prepare the Cheesecake Dip:
   Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream. Chill in the refrigerator until serving.
3. Make the Strawberry Topping:
   In a small saucepan over medium heat, combine strawberry jam and water until smooth. Toss the sliced strawberries in the mixture and let it cool slightly.
4. Assemble and Serve:
   Place the cinnamon-sugar chips on a serving tray. Add the cheesecake dip and strawberry topping in separate bowls or compartments. Serve immediately and enjoy!

Tips:

• Use mini tortillas for bite-sized nachos.
• You can make the chips a day in advance and store in an airtight container.
• Try adding chocolate drizzle or chopped nuts for extra flavor!