Easy Homemade Apricot Jam Recipe (No Pectin Needed)

This simple apricot jam recipe captures the essence of summer with its sweet and tart flavor. Made with just three natural ingredients—fresh apricots, sugar, and lemon juice—it’s the perfect no-pectin jam recipe for beginners and seasoned preservers alike.

Whether spread on toast, swirled into yogurt, or used in pastries, this homemade jam is a delicious way to preserve apricots for year-round enjoyment. And the aroma? Absolutely irresistible.

Why You’ll Love This Apricot Jam

• Only 3 ingredients – no added pectin needed
• Bright, fruity flavor with a hint of tartness
• Perfect for spreading, baking, or gifting
• Simple and rewarding to make at home

Ingredients

• 2.5 kg (5.5 lb) fresh apricots – prepared weight
• ¼ cup (60 ml) water
• ¼ cup (60 ml) freshly squeezed lemon juice
• 1.8 kg (4 lb) granulated sugar

How to Make Apricot Jam (Step-by-Step)

1. Sterilize the Jars

1. Preheat oven to 130°C (270°F).
2. Wash jars and lids with hot, soapy water or run through the dishwasher.
3. Place jars on a baking tray and heat for 20 minutes.
4. Air-dry rubber-sealed lids separately.

2. Prepare the Apricots

1. Wash apricots, pat dry, cut in half, and remove the stones.
2. Discard any bruised or blemished parts.

3. Cook the Apricot Mixture

1. In a large pot, combine apricots, water, and lemon juice.
2. Bring to a simmer over medium heat. Cover and cook 10–15 minutes until soft.
3. Optional: Use a hand blender if you prefer a smoother jam.

4. Add Sugar and Boil

1. Add sugar to the pot and stir until dissolved.
2. Increase heat and bring to a rolling boil.
3. Skim off any foam that forms on top.

5. Test and Finish

1. Boil for about 20 minutes or until jam reaches 104°C (220°F) on a sugar thermometer.
2. Use the wrinkle test: place a spoonful on a cold plate; if it wrinkles when pushed, it’s ready.
3. Let jam sit off-heat for 10 minutes.
4. Ladle into sterilized jars, filling to the top, and seal immediately.

Serving Suggestions

Enjoy your apricot jam on toast, croissants, pancakes, scones, or as a pastry filling. It also pairs wonderfully with cheeses like brie or goat cheese for a sweet-savory combo.

Tips for Perfect Apricot Jam

• Use fully ripe apricots for the best flavor.
• Stir often to prevent burning at the bottom of the pot.
• Keep sterilized jars warm when filling to avoid cracking.
• Use clean utensils each time you serve to extend shelf life.

Jam Variations

• Add spices like ginger, cardamom, or cinnamon for a spiced version.
• Mix in fruits like peaches or plums for a unique flavor twist.
• Swap sugar with honey or agave for a natural sweetener option.

Storage Instructions

Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 3–4 weeks. Always use a clean, dry spoon when serving.

Final Thoughts

This easy apricot jam recipe is a fantastic way to celebrate seasonal fruit and enjoy it all year long. Whether you're a beginner or a seasoned preserver, making this no-pectin jam is straightforward and satisfying. Try it once, and you’ll keep coming back to it every summer!