Nectarine Upside-Down Cake Recipe (Fresh & Buttery)

This Nectarine Upside-Down Cake is a vibrant and luscious treat featuring sweet, caramelized nectarines layered over a soft, moist cake base. Baked in a cast iron skillet or cake pan, this easy summer dessert is full of flavor and buttery goodness. It’s perfect for gatherings, brunch, or just because you’re craving something amazing!

Why You’ll Love This Recipe

• Fresh, juicy nectarines caramelized in brown sugar and butter
• Simple pantry ingredients
• No need for frosting – it’s beautiful right out of the pan
• Perfect for summer fruit season

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup unsalted butter (1 stick), melted and divided
• 2 large eggs
• ½ cup packed brown sugar
• 4 nectarines, sliced into thick wedges

How to Make Nectarine Upside-Down Cake

1. Prep the Oven and Ingredients

Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.

2. Mix the Wet Ingredients

In a separate bowl or large measuring cup, whisk together the buttermilk, 4 tablespoons of melted butter, and eggs until smooth.

3. Combine Batter

Pour the wet mixture over the dry ingredients. Stir gently with a rubber spatula until just combined. Do not overmix.

4. Caramelize the Nectarines

1. Melt the remaining 4 tablespoons of butter in a cast iron skillet or 9-inch cake pan, coating the bottom and sides.
2. Sprinkle the brown sugar evenly over the melted butter.
3. Arrange nectarine slices in a single layer on top of the brown sugar mixture.

5. Add Batter and Bake

Carefully scoop the cake batter over the nectarines and spread evenly. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

6. Flip and Serve

Let the cake cool for 5–10 minutes. Run a knife along the edge, then invert the cake onto a serving platter. Slice, serve, and enjoy immediately!

Tips for Success

• Use ripe but firm nectarines for best results.
• Be sure to generously butter the sides of your skillet or pan to prevent sticking.
• Let the cake rest briefly before flipping to avoid crumbling.
• This cake is best served warm, but leftovers can be stored in the fridge and reheated slightly before serving.

Serving Ideas

Top with whipped cream, vanilla ice cream, or enjoy as-is with a cup of coffee or tea. The caramelized fruit adds plenty of natural sweetness and a beautiful presentation.

Final Thoughts

This nectarine upside-down cake is one of those recipes that proves simple ingredients can create stunning results. Sweet, juicy, buttery, and easy enough to make any day of the week, it’s a summer favorite that’s sure to impress.