Glazed Strawberry Bread Recipe (Easy & Moist)

Glazed Strawberry Bread is a simple quick bread recipe that's moist, sweet, and loaded with chunks of fresh strawberries. Topped with a light strawberry glaze, this is the perfect bread for spring, summer, or anytime you crave something fruity and delicious!

Why You'll Love This Strawberry Bread

• Super moist and fluffy texture thanks to cream cheese and sour cream
• Sweet glaze made with strawberry jam for extra berry flavor
• Quick to make – no rising time needed!
• Perfect for breakfast, dessert, or a snack

Ingredients for Glazed Strawberry Bread

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3 oz cream cheese (softened)
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 egg (beaten)
• 1/2 cup sour cream (or Greek yogurt)
• 2 cups chopped fresh strawberries

For the Glaze:

• 1 tbsp melted butter
• 1/2 cup powdered sugar
• 1 tbsp strawberry jam
• 1 tbsp milk (add more if needed)

How to Make Strawberry Bread

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix flour, baking soda, and salt.
3. In another bowl, beat the egg, sugar, softened cream cheese, and vanilla extract until smooth (1-2 minutes).
4. Add the dry ingredients and stir just until combined. Do not overmix.
5. Add the sour cream and gently fold in until fully incorporated.
6. Gently fold in chopped strawberries.
7. Pour the batter into a greased 9x5" loaf pan.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.

How to Make the Strawberry Glaze

Mix melted butter, powdered sugar, milk, and strawberry jam in a small bowl. Whisk until smooth. Drizzle over cooled bread. Add more milk if needed to adjust consistency.

Tips for the Best Quick Bread

• Use fresh, ripe strawberries for the best flavor.
• Do not overmix the batter after adding flour – this keeps the bread soft and tender.
• If the top browns too fast, tent with foil for the last 10 minutes of baking.
• Use a thermometer: Fully cooked bread should reach 200°F (93°C) internally.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.

Avoiding Common Baking Mistakes

If your strawberry bread sinks in the middle, it may be underbaked. Always check the center with a toothpick or thermometer. Avoid opening the oven too often while baking.

Final Thoughts

This easy strawberry bread recipe is a must-try! It’s moist, full of flavor, and the strawberry glaze takes it to the next level. Whether for a brunch, picnic, or treat with tea or coffee, this homemade glazed strawberry bread will be your new favorite!