Crockpot Kielbasa and Green Beans: A Delicious Treat!

An Introduction to Green Beans and Kielbasa in a Crockpot

Being a busy mom, I know how important time is, especially when it comes to meals. That's why I adore preparing Kielbasa with Green Beans in the Crockpot. This food is more than simply a meal; it's like a warm hug in a bowl. With its hearty kielbasa, crisp green beans, and soft baby potatoes, it’s a great way to bring the family together. Also, it cooks gently in the crockpot, so you can go about your day while the flavors mix together perfectly. I promise that this dish will save your life on busy nights!

Why You Will Love This Green Beans and Kielbasa in a Crockpot

This Crockpot Kielbasa and Green Beans recipe is a game-changer for hectic lives. It's pretty simple to make; all you have to do is throw everything in the crockpot and let it cook. The flavors get stronger while the food cooks slowly, making a dinner that your family will love. Plus, it’s a one-pot supper, which means less cleanup for you. Who doesn’t love that?

Kielbasa or Smoked Sausage: Savory and hearty, it's the star of the dish.
Fresh Green Beans: Trimmed for a crisp bite; canned beans work in a pinch.
Baby Potatoes: Halved to soak in all the flavor. Red or yellow work great.
Onion: Chopped for sweetness and depth.
Garlic: Minced for a bold aroma and flavor.
Chicken Broth: Low-sodium broth adds moisture and richness.
Butter: A touch of richness in every bite.
Garlic & Onion Powder: Boost the base flavors.
Smoked Paprika (Optional): Adds a smoky depth.
Salt & Pepper: Adjust to taste.
Fresh Parsley & Parmesan (Optional): Bright and flavorful finishing touches.

For accurate measurements, see the bottom of the article where you can find everything itemized for simple printing. Happy cooking!

How to Make Crockpot Kielbasa with Green Beans

Step 1: Prepare the Ingredients

Slice the kielbasa into 1-inch chunks. Trim the green beans and chop the onion. These basic steps get you ready for a flavorful dish.

Step 2: Layer the Ingredients in the Crockpot

Layer the kielbasa, green beans, and halved baby potatoes in the crockpot. Sprinkle the chopped onion on top to allow the flavors to mingle as they cook.

Step 3: Season the Dish

Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over everything. Then pour in the chicken broth and dot with butter.

Step 4: Cook the Dish

Cover and cook on low for 6–7 hours or high for 3–4 hours. Check potatoes around the 3-hour mark on high. They should be fork-tender.

Step 5: Serve and Enjoy

Stir gently and serve hot. Garnish with parsley and Parmesan if desired. Your family will love it!

Tips for Success

Prep ingredients the night before to save time.
Sear the kielbasa before adding for extra flavor.
Stir halfway through for even cooking.
Try bell peppers or carrots for variety.
Store leftovers in the fridge up to 3 days.

Equipment Needed

Crockpot: Essential for this slow-cooked meal.
Cutting Board & Knife: For easy, safe prep.
Measuring Cups: Ensure accurate ingredient amounts.
Serving Spoon: Ideal for dishing and mixing.

Variations of Crockpot Kielbasa and Green Beans

Spicy Kick: Add red pepper flakes or jalapeños.
Vegetarian: Use plant-based sausage or add lentils.
Herb Infusion: Add rosemary or thyme.
Cheesy Delight: Stir in cheese near the end.
Sweet & Savory: Try adding sliced apples or sweet potatoes.

Serving Suggestions

Serve with crusty bread or cornbread.
Pair with a green salad.
A glass of white wine enhances flavors.
Top with parsley for color before serving.

Ingredients Scale

1 lb (450 g) kielbasa or smoked sausage, sliced
1 lb (450 g) fresh green beans (or 2 cans, drained)
1 lb (450 g) baby potatoes, halved
1 medium onion, chopped
3 cloves garlic, minced
1 cup (240 ml) low-sodium chicken broth
2 tbsp butter, cut into chunks
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika (optional)
1/2 tsp salt (or to taste)
1/2 tsp black pepper
Optional garnish: 1 tbsp chopped parsley, 1 tbsp grated Parmesan

Instructions

Add kielbasa, green beans, potatoes, and onions to the crockpot.
Sprinkle with garlic and seasonings.
Pour broth over top and add butter chunks.
Cover and cook on low 6–7 hrs or high 3–4 hrs.
Stir halfway through for best flavor blending.
Top with parsley and Parmesan before serving if desired.

Notes

Great alone or with crusty bread.
Adjust seasoning to your liking.
Add red pepper flakes for heat.

Prep Time: 15 minutes
Cook Time: 6–7 hrs on low / 3–4 hrs on high
Category: Main Dish
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg

Crockpot Kielbasa and Green Beans: A Delicious Treat!