Crispy Chicken Bacon Ranch Wrap
Wrap your taste buds around this crispy chicken bacon ranch pleasure that's excellent for lunch or dinner!
There’s something immensely seductive about a wrap that combines all your favorite comfort-food features into a compact, handheld container. With golden-brown, crispy chicken strips, savory bacon crumbles, and a creamy ribbon of ranch dressing, this wrap is a true taste powerhouse. Layered with crisp lettuce, juicy tomatoes, and melted cheddar cheese, every bite feels like a celebration. Whether you’re after a quick lunch or a satisfying dinner, this recipe delivers on flavor, texture, and simplicity.
🥪 Key Ingredients
- Chicken Breasts: Tender protein base.
- Bacon: Smoky and crispy texture.
- All-Purpose Flour: Base layer for coating.
- Buttermilk: Tenderizes chicken, helps coating stick.
- Garlic Powder, Onion Powder, Paprika: Spice the chicken.
- Salt & Black Pepper: Balance the flavors.
- Panko Breadcrumbs: Crispy and light crust.
- Vegetable Oil: Frying medium.
- Flour Tortillas: Soft wraps to hold everything.
- Shredded Lettuce, Tomatoes, Cheddar Cheese: Fresh, creamy layers.
- Ranch Dressing: Creamy, herby finish.
👨🍳 How to Make It
- Prep the Chicken: Slice breasts into strips. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Prepare Coating Stations: In three bowls, add flour, buttermilk, and panko breadcrumbs.
- Dredge the Chicken: Dip in flour, then buttermilk, then coat in panko.
- Fry the Chicken: Heat oil in a skillet. Fry chicken strips 5–7 minutes until golden. Drain on paper towels.
- Cook the Bacon: In another pan, fry bacon until crispy. Drain and crumble.
- Build the Wrap: Spread ranch on tortillas. Add lettuce, tomatoes, cheese, chicken, and bacon.
- Wrap It Up: Fold in sides, roll up, slice in half.
📝 Ingredients
- 2 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
🌯 Tips & Variations
- Use grilled chicken for a lighter version.
- Add avocado for creaminess or hot sauce for spice.
- Pre-wrap for meal prep or grab-and-go meals.
🍽️ Serving Suggestions
- Sweet Potato Fries: Great crunchy and sweet side.
- Coleslaw: Refreshing contrast to rich wrap.
- Pickles or Pickled Veggies: Adds tang and brightness.
- Extra Ranch Dip: Always welcome for dipping.
🥡 Storage
Fridge: Wrap tightly in plastic wrap. Store up to 2 days in an airtight container.
Freezer: Freeze fried chicken and bacon separately. Assemble fresh when ready to eat.
Reheating: Use oven at 350°F for 8 minutes to maintain crispiness. Avoid microwave if possible.
Veggies: Store lettuce and tomatoes separately in containers with paper towel to avoid sogginess.
✅ Final Thoughts
This Crispy Chicken Bacon Ranch Wrap is everything you want in a comforting meal. It’s crunchy, creamy, fresh, and so easy to make. Whether you're meal-prepping or cooking for family, this recipe is a keeper. Make it your own by swapping ingredients or adding new flavors. Don't forget to leave a comment or photo to show your creation!
Description: Experience the crunchy delight of crispy chicken strips combined with savory bacon, fresh vegetables, and creamy ranch all wrapped in a toasty tortilla. It's a taste explosion in every bite!