- ¼ cup shredded cheddar
- ¼ cup grated Parmesan
- 1 tbsp melted butter (for that glossy, golden top)
- Fresh parsley, chopped (because pretty matters)
How to Make It
Step 1: Heat Things Up
Preheat your oven to 400°F (200°C). Line a baking sheet or grease it up with love (a.k.a. cooking spray).
Step 2: Mix the Dough
Grab a big bowl and combine flour, yogurt, both cheeses, garlic powder, and pepper. Stir until a shaggy dough forms — rustic is the vibe here. Too dry? A splash of milk (start with 1 tbsp) will do the trick.
Step 3: Shape It Up
Turn the dough out on a floured surface and gently form a round loaf about 6–7 inches wide. It doesn’t have to be bakery-perfect — charm lives in the imperfections.
Step 4: Cheese It Again
Transfer the dough to your baking sheet. Slice a shallow “X” on top for that artisan look. Then shower it with your topping cheeses.
Step 5: Bake & Butter
Bake for 20–25 minutes until golden, crusty, and sounds hollow when tapped. Brush with melted butter while it’s still warm (don’t skip this — trust me).