Why You’ll Fall in Love With This Bread
- Ready in a Snap – No yeast, no rise time, no fuss. You’ll be slicing into melty goodness in under 30 minutes.
- Cheese Galore – Packed with gooey cheddar and nutty Parmesan in every bite.
- Fluffy but Satisfying – Light texture meets rich flavor, all without a single knead.
- Make It Your Own – Add herbs, spice, bacon, or whatever makes your bread-loving heart sing.
- Kid & Crowd Approved – One bite and it’s love. Even the picky eaters will be asking for seconds.
What You’ll Need
(Serves 6–8, depending on how generous you’re feeling)
For the Dough:
- 2 cups self-rising flour
(or 2 cups all-purpose + 2 tsp baking powder + ½ tsp salt) - 1 cup plain Greek yogurt (full-fat = flavor heaven)
- ½ cup shredded cheddar
- ½ cup grated Parmesan
- ½ tsp garlic powder (optional but so worth it)
- ¼ tsp black pepper
- 1–2 tbsp milk (only if the dough needs a little help coming together)