Step 1: Prepare the Glass
- If using a sugared rim, rub the rim of a martini or coupe glass with a lemon wedge.
- Dip the rim into coarse sugar, twisting gently to coat evenly. Set aside.
Step 2: Mix the Cocktail
- In a cocktail shaker, combine the vodka, fresh lemon juice, pineapple juice, and simple syrup.
- Fill the shaker with ice and shake vigorously for 15–20 seconds, until the mixture is well-chilled.
Step 3: Strain and Serve
- Strain the cocktail into the prepared glass.
- Garnish with a slice of lemon and a wedge of pineapple for a tropical touch.
Why This Recipe Works
- Fresh Juices: Pineapple and lemon juices provide natural sweetness and acidity, creating a balanced and refreshing drink.
- Simple Syrup Flexibility: Adjust the amount of simple syrup to suit your preferred sweetness level.
- Chilled Perfection: Shaking with ice ensures the cocktail is perfectly cold and ready to enjoy.
Variations to Try
- Spice It Up: Add a dash of jalapeño-infused syrup or a slice of fresh jalapeño for a spicy kick.
- Herbal Twist: Muddle fresh basil or mint leaves in the shaker for an aromatic upgrade.
- Non-Alcoholic Version: Skip the vodka and add a splash of sparkling water or lemon-lime soda for a mocktail.
- Berry Burst: Blend in a handful of fresh raspberries or strawberries for a fruity variation.
- Sparkling Finish: Top with prosecco or sparkling wine for a bubbly twist.