This spicy pineapple chili jam pairs beautifully with a variety of dishes. Spread it over a warm, crusty bread for a simple yet satisfying snack, or serve it alongside a cheese platter to add a sweet and spicy kick. It also makes a delightful glaze for grilled chicken or pork, enhancing the flavors with its unique blend of heat and sweetness. For a true Midwestern touch, try it as a topping for cornbread or mix it into baked beans for a surprising twist.
Slow Cooker Spicy Pineapple Chili Jam
Servings: Makes about 4-5 jars
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