For the Chicken:
- 4 boneless, skinless chicken fillets
- 1 cup breadcrumbs
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste