I Can’t Get Enough of This Three Cheese Quiche

Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim excess dough and crimp the edges.
In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
Sprinkle the cheddar, mozzarella, and feta cheeses evenly across the bottom of the pie crust.
Pour the egg mixture over the cheeses, making sure everything is evenly distributed.
Sprinkle chopped chives on top if using.
Bake for 35-40 minutes, or until the quiche is set and the top is beautifully golden brown.
Allow the quiche to cool for at least 10 minutes before slicing and serving.