Quiche is one of those magical dishes that elevates any meal into something special. Though it has French origins, this savory pie has rightfully earned its place as a brunch favorite worldwide. My three cheese quiche is my absolute go-to when I want something simultaneously flaky, creamy, and golden. It’s perfect for weekend brunches but equally delightful as a simple dinner option when life gets chaotic. And let me tell you—it’s a foolproof way to impress guests without being chained to the kitchen.
This three cheese quiche pairs beautifully with lighter sides. I love serving it alongside a crisp arugula salad with bright lemon vinaigrette. For something different, try it with perfectly roasted asparagus or a colorful fruit salad for a refreshing contrast. When I’m craving something heartier, I add herb-roasted potatoes or a warm bowl of soup on the side.
Three Cheese Quiche
Servings: 6