- Pizza Style – Add pepperoni + marinara swirls
- Spicy Southwest – Mix in diced jalapeños + cheddar
- Mushroom & Swiss – Sauté mushrooms, layer inside
FAQs (Solved!)
Q: Can I use ground turkey? A: Yes! Adjust cook time (turkey dries out faster).
Q: Why is my meatloaf crumbly? A: Too few binders—add an extra egg or 1 tbsp yogurt.
Q: How to store leftovers? A: 4 days in fridge or freeze for 3 months.
Final Tip: Double the Recipe!
Leftovers make amazing meatloaf sandwiches with melted cheese.
Save this recipe for your next comfort food night! (Tag a chicken lover!)