- ¼ cup shredded mozzarella
- 2 tbsp grated Parmesan
- 1 tbsp chopped parsley
Pro Tip: Use a mix of ground chicken thighs and breasts for extra juiciness!
Step-by-Step (Easy & Foolproof!)
1. Mix the Meatloaf
In a bowl, combine chicken, breadcrumbs, Parmesan, yogurt, egg, garlic, and spices. Mix gently (don’t overwork!).
2. Shape & Bake
Press into a greased loaf pan or shape free-form on a baking sheet. Bake at 375°F (190°C) for 35 mins.
3. Add the Cheesy Topping
Sprinkle mozzarella and Parmesan on top, bake 10 more mins until golden.
4. Rest & Serve!
Let rest 10 mins before slicing. Garnish with parsley and serve with:
- Garlic mashed potatoes
- Roasted veggies
- Marinara sauce for dipping
Pro Tips for the Best Meatloaf
- Don’t overmix – Tough meatloaf = sad meatloaf
- Use a meat thermometer – 165°F internal temp = perfectly cooked
- Make mini loaves – Bake in muffin tins for portioned servings
- Freeze extras – Slice before freezing for easy reheating