For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. If you have picky eaters, you can substitute black olives for a milder flavor. For a touch of sweetness, try adding a tablespoon of finely chopped dried cranberries. You can also experiment with adding herbs like dill or parsley for a fresh twist. If you’re making this for a party, consider doubling the recipe and serving it in a larger bowl with a variety of dipping options.
Cream Cheese and Olive Spread
