Cream Cheese and Olive Spread

1. In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
2. Stir in the chopped olives, olive brine, garlic powder, and black pepper.
3. Mix until all ingredients are well incorporated.
4. Transfer the spread to a clean Mason jar and seal tightly.
5. Refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled with your choice of crackers, bread, or vegetables.

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