Step 5: Combine Everything
In the skillet with the reserved bacon grease, add the cooked potatoes, green beans, and crumbled bacon. Drizzle the ranch butter mixture over everything and gently toss until evenly coated.
Step 6: Serve and Enjoy
Season with salt and pepper to taste. Garnish with freshly chopped parsley for color and freshness. Serve warm!
Recommendations for Recipe Success
- Use fresh green beans and baby potatoes for best texture and flavor
- Keep green beans slightly crisp to prevent mushiness
- Cook bacon until properly crispy for optimal texture and flavor
- Toss ingredients gently to avoid breaking the potatoes