- 1 pound fresh green beans, trimmed
- 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Potatoes
In a large pot, bring salted water to a boil. Add the halved or quartered baby potatoes and cook for about 10-12 minutes, until tender when pierced with a fork. Drain and set aside.
Step 2: Cook the Green Beans
Using the same pot, bring fresh water to a boil. Add the trimmed green beans and cook for 5-7 minutes, until tender-crisp. Drain and set aside with the potatoes.
Step 3: Cook the Bacon
While the vegetables are cooking, heat a skillet over medium heat. Fry the bacon until crispy. Remove and place on paper towels to drain. Crumble into bite-sized pieces. Reserve about 1 tablespoon of bacon grease in the skillet.
Step 4: Prepare the Ranch Butter
In a small bowl, whisk together the melted butter, ranch seasoning, and minced garlic to create a rich, zesty sauce.