Cheesy Garlic Butter Mushroom Stuffed Chicken food

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Using a sharp knife, carefully slice a horizontal pocket into the thickest part of each chicken breast, being careful not to cut all the way through. Season both sides of the chicken with salt and pepper.

Step 2: Make the Filling

1. In a skillet over medium heat, melt the butter. Add the chopped mushrooms and cook until softened and golden brown, about 5–7 minutes.
2. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
3. Remove from heat and stir in the shredded mozzarella and grated Parmesan cheese until the mixture is well combined.

Step 3: Stuff the Chicken

1. Divide the mushroom-cheese mixture evenly among the chicken breasts, spooning it into the pockets you created.
2. Use toothpicks to secure the openings if needed to prevent the filling from spilling out.

Step 4: Add the Topping

1. In a small bowl, mix the melted butter, garlic powder, and paprika.
2. Brush this mixture generously over the tops of the stuffed chicken breasts.

Step 5: Bake

1. Place the stuffed chicken in the prepared baking dish.
2. Bake for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).

Step 6: Garnish and Serve

1. Let the chicken rest for 5 minutes before serving.
2. Garnish with fresh parsley, if desired, and serve hot.

Why This Recipe Works

• Mushroom Magic: Earthy mushrooms pair perfectly with creamy cheese and aromatic garlic.
• Melty Cheese Center: The gooey filling keeps the chicken juicy and adds a burst of flavor in every bite.
• Garlic Butter Finish: Infuses the chicken with rich, savory notes while creating a golden crust.

Variations to Try

• Add Spinach: Stir in fresh spinach with the mushrooms for a pop of color and nutrients.
• Switch Cheeses: Use brie, goat cheese, or blue cheese for a gourmet twist.
• Spice It Up: Add red pepper flakes or diced jalapeños to the filling for extra heat.
• Gluten-Free Option: Naturally gluten-free—no substitutions needed!
• Veggie-Friendly: Stuff portobello mushroom caps instead of chicken for a vegetarian version.

Tips for Success