Instructions:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Add the cold butter pieces to the dry mixture. Use a pastry cutter or your fingertips to work the butter in until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until the dough comes together.
- Transfer the dough to a lightly floured surface and gently fold it a few times.
- Pat the dough into a rectangle approximately ½-inch thick and cut into 12 equal pieces.
- Place a piece of mozzarella in the center of each dough square, then wrap the dough around it, pinching the edges to seal.
- Arrange the biscuit bombs seam-side down on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder.
- Bake for 15-18 minutes until golden brown and the cheese is melted and gooey.
- After baking, brush with remaining melted butter and sprinkle with fresh parsley. Serve warm!
Variations and Tips:
- Try different cheese varieties like cheddar or pepper jack for unique flavors.
- Add crispy bacon bits or a small dollop of your favorite jam for a sweet-savory combination.
- Spice things up by mixing red pepper flakes with the garlic powder.
- No buttermilk? Make a quick substitute by adding lemon juice to regular milk.
Enjoy!