Perfect Ribeye Steak

Ingredients

• 4 boneless ribeye steaks (1½-inch thick, about 2½ pounds total)
• Kosher salt and freshly ground black pepper, to taste
• ½ cup canola oil
• 16 tablespoons (2 sticks) unsalted butter
• 12 garlic cloves, peeled and smashed
• 2 bunches fresh thyme

Instructions