Okra can be consumed in numerous ways, making it a versatile addition to any meal. It can be cooked, boiled, pickled, or even eaten raw in salads. Okra is famously used in gumbo, a traditional Creole stew, giving flavor and depth. When cooking okra, it can be coupled with acidic foods like tomatoes or vinegar to minimize its sliminess.
10 things to know about Okra
